Grazing at the Kitchen Table is a delicious evening that celebrates sustainable small farms, ranches, and the community who supports them.
Grazing at the Kitchen Table benefits Kitchen Table Advisors, an organization that provides the next generation of sustainable farmers and ranchers with access to the tools, knowledge and resources they need to achieve economic viability. Learn more about Kitchen Table Advisors here.
This year’s event is currently sold out.
We thank you for your interest in joining us at Grazing at the Kitchen Table. If you would like to be notified should additional ticket become available, please sign up for your waitlist here. You can also take part in Grazing at the Kitchen Table and support Kitchen Table Advisors during our online auction or as a volunteer.
Get involved | We are looking for passionate, enthusiastic and energetic individuals to join our volunteer team.
Get your bid on | Bid on a wide selection of unique, food-themed experiences, treats and relaxing getaways.
Bring your appetite at Dogpatch WineWorks on Thursday October 4th and —
Graze on delicious bites, local wine and brews.
Bid on unique and delicious experiences during our live auction.
Meet and chat with our talented chefs from San Francisco and the greater Bay Area.
Learn about the produce featured in their dishes, all from our very own client farmers and ranchers!
Celebrate women in sustainable agriculture and food.
OUR HOST COMMITTEE
Caesare Assad, Food System 6
Heather Blackie, Elizabeth R. and William J. Patterson Foundation
Haven Bourque, Haven B Media
Mindy Christensen, New Resource Bank
Alice Chuang, Wing
Rada Dogandjieva, Clif Bar
Kristin Hull, Nia
Alexis Koefed, Soul Food Farm
Leticia Landa, La Cocina
Lorena Mendez-Quezada, Wells Fargo
Jamie Nessel, Good Eggs
Judith Redmond, Full Belly Farm
Kat Taylor, Beneficial State Bank
Tracy Tiernan, New Resource Bank
Zoe Wong, Arabella Advisors