Fareground Pop-Up Dinner with Sarah Keiser of Wild Oat Hollow

Founded by Lorren Butterwick of Broc Cellars, The Fareground is a pop-up dinner series connecting guests with local farmers and makers. Each event, held in a surprise location in Berkeley, is full of community, fantastic food, and inspiring stories.

On December 9, 2017, you and a guest will meet Sarah Keiser of Wild Oat Hollow, a small family farm located in Sonoma County producing organic produce, breeding stock, fiber, and eggs. Sarah will share stories about her farm and farming practices throughout a delicious four course dinner prepared by Chef Juliet Orbach (Golestan Kids, Bom Dia, Sqirl) with curated wine pairings by Lorren Butterwick.

The fine print: Location to be provided.