What can I expect at the event?


Graze on delicious bites, local wine and brews.

Meet and chat with talented chefs from San Francisco and the greater Bay Area.

Learn about the produce and meats featured in their dishes, most of it from our very own client farmers and ranchers!

Participate in our live auction and place bids on unique experiences.

What’s on the menu?

Since all of the dishes will be made from local, seasonal produce we will be crafting our final menu about two weeks prior to the event. Chefs will offer a variety of omnivorous, vegetarian, vegan, gluten-free options, all highlighting products from our client farms and ranches. It will be an amazing feast!

Is my registration/
ticket transferrable?

Yes. If you’re unable to attend the event (and we’ll be sorry to miss you!), email us at and we’ll be happy to transfer your ticket to someone else of your choosing. Please be sure to include the new ticket holder's first and last name and email address. Since each ticket to the Grazing at the Kitchen Table fundraiser helps us support our clients, we can’t refund any unused tickets.

Yes, please do! The more up-to-date your registration information is, the better we can serve you. We want to make sure there’s something tasty on the menu for everyone, so please share any food allergies or dietary information to help you enjoy your evening.

Can I update my registration information?

If we haven't answered your question please contact us.