Grazing at the Kitchen Table is a delicious evening that celebrates sustainable small farms, ranches, and the community who supports them.
 

Are you passionate about local food and supporting vibrant local economies? Then join us for a farm-to-fork feast at this year’s Grazing at the Kitchen Table fundraiser, as we celebrate the hard work of diverse farmers and ranchers.

Grazing at the Kitchen Table benefits Kitchen Table Advisors, an organization that provides the next generation of sustainable farmers and ranchers with access to the tools, knowledge and resources they need to achieve economic viability. Learn more about Kitchen Table Advisors here

 

Bring your appetite at Dogpatch WineWorks on Thursday October 5 and —

  • Graze on delicious bites, local wine and brews.

  • Meet and chat with our talented chefs from San Francisco and the greater Bay Area.

  • Learn about the produce featured in their dishes, all from our very own client farmers and ranchers!

You’ll also get a chance to participate in our live auction and place bids on unique and delicious experiences, including a luxurious farm dinner for four at Park Winters!


MEET OUR CHEFS AND FARMERS

Check them out here! 

OUR HOST COMMITTEE

 

Juan Aquino, Capital One
Caesare Assad, Eat Real
Cal Blake, Goldman Sachs
Rachael Claudio, PayPal
Matthew Dillon, Clif Bar
Taryn Goodman, NatureVest

Hanson Li, Salt Partners Group
Bob McGee, Straus Family Creamery
David McIntyre, Airbnb
Simon Richard, Bi-Rite Market
Michael Roberts, 11th Hour Project
Tracy Tiernan, New Resource Bank

 

THANK YOU TO OUR SPONSORS

Elberta Peach

 

Calimyrna Fig


Seascape Strawberry


In-Kind | Auction


 

2455 3rd Street
San Francisco, CA, 94107