Grazing at the Kitchen Table is a delicious evening that celebrates sustainable small farms, ranches, and the community who supports them.
Are you passionate about local food and supporting vibrant local economies? Then join us for a farm-to-fork feast at this year’s Grazing at the Kitchen Table fundraiser, as we celebrate the role of women in sustainable agriculture and food.
Grazing at the Kitchen Table benefits Kitchen Table Advisors, an organization that provides the next generation of sustainable farmers and ranchers with access to the tools, knowledge and resources they need to achieve economic viability. Learn more about Kitchen Table Advisors here.
Bring your appetite at Dogpatch WineWorks on Thursday October 4th and —
Graze on delicious bites, local wine and brews.
Meet and chat with our talented chefs from San Francisco and the greater Bay Area.
Learn about the produce featured in their dishes, all from our very own client farmers and ranchers!
You’ll also get a chance to participate in our live auction and place bids on unique and delicious experiences!
Get involved! We are looking for passionate, enthusiastic and energetic individuals to join our volunteer team!
OUR HOST COMMITTEE
Caesare Assad, Food System 6
Heather Blackie, Blackie Foundation
Haven Bourque, Haven B Media
Mindy Christensen, New Resource Bank
Alice Chuang, Google X
Rada Dogandjieva, Clif Bar
Kristin Hull, Nia
Alexis Koefed, Soul Food Farm
Leticia Landa, La Cocina
Lorena Mendez-Quezada, Wells Fargo
Jamie Nessel, Good Eggs
Judith Redmond, Full Belly Farm
Kat Taylor, Beneficial State Bank
Tracy Tiernan, New Resource Bank
Zoe Wong, Arabella Advisors